For the first time in 9 months since their opening, Kabuke has added several new dishes to their menu. Expect to see premium ingredients such as uni, white truffles, ikura, foie gras incorporated into the menu at prices made affordable.
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Some of the new menu items are pictured here:
1. Jamon Tamago Bomb with Uni ($19)
2. Salted egg renkon chips ($6)
3. Sweet miso Iberico pork jowl ($18)
4. Unagi tempura ($15)
5. Soy braised inaniwa udon ($15)
6. Kabuke Pleasure Bowl ($58)
7. Uni Ikura Somen with shaved white truffles ($38).
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Compared to other Japanese places serving similar offerings, Kabuke has priced theirs competitively. And we loved what we had last night, it was good.
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​KABUKE
200A Telok Ayer Street
(Level 2)
Singapore 068638
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​Lunch Hours:
Monday to Friday 1130am to 2pm
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Dinner Hours:
Monday to Thursday 5pm to 11pm
Friday 5pm to 12am
Saturday 6pm to 12am
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Closed on Sundays and Public Holidays
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[Hosted]