I don’t think I’ve ever seen onigiris served as just a big ass ball of rice that have been grilled, but @singaporehimonoya are putting out top quality drunk food. The basic Shoyu Onigiri ($6.90++) is just a humongous rice ball seasoned simply with soy sauce and topped with a sizeable pat of butter, which melts down & lubes the carbs.⠀

If you’re in the mood for more salt, the Ikura Onigiri ($11.90++) sees the same soy sauce seasoned rice ball topped with salmon roe instead of butter. These juicy little umami bombs explode to disperse their payload of salty, briny liquid and flavour the rice.⠀

Sure, these rice balls ain’t gonna win any food awards, but they’re the perfect sponge for Himonoya’s 90 minute all you can drink fiesta.

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