Dusted with pleasantly bitter matcha powder and crowned with a quenelle of matcha ice cream, Boyutei’s Goma Matcha Crepe ($14) was a solid treat. None too sweet, the flavour of the ice cream was a little overpowered by the other elements but the cool creaminess really helped to tie it all together. Separated by an even spread of the yummiest matcha pastry cream, the crepe was done pretty thin which was nice as it had a soft-chewy bite. The batter was not overly eggy and held a lingering earthy taste. What stole the show for me, however, was the layer of fragrant black sesame crumble. Adding to the medley of textures, the goma crumble was light and crunchy. It was also slightly buttery, nutty, and savoury~