Nothing escapes the claws of Sichuan Peppercorn and Mala chili oil at BoaF, not even the innocent sounding open face sandwich in their newly launched weekend brunch menu. The roasted chicken is mixed into the rich avocado to give it a nice creamy texture. You almost thought their is no spice in this dish, but the nice hint of the peppercorn must have been infused into the mixture - knowingly or unknowingly. The nice greens and interesting dried chilli, renkon (lotus root) crisp are recurring features in their dishes but always aptly complimenting the main course. Aji-egg was a nice touch to this new dish which I am sure would be yet another signature here at Birds.