.
This breakfast only dish usually sells put fast.
.
What I, and most others, like about this is the fiery kick of the sambal chili, which has coated the strands of vermicelli rice noodles.
.
The spongy tofu puffs, as well as the crunch of the ikan bilis / anchovies and bean sprouts that give it a nice contrast.
.
Invited tasting.
.
.
.
Old Chang Kee
More details on blog