Cheerful guys doling out all things duck at this Geylang coffeeshop. Pretty awesome braised duck — every piece was tender and bathed in that rockin’ sweet and hearty dark gravy. Innards like intestines and liver were also done well, sans the unpleasant offal taste. Love that it comes packed with eggs, beansprouts, peanuts, fish cakes and the oh so flavourful tofu.

Extra points for that punchy sambal and lime chilli mixture!