With just a S$0.20 top-up, one would get peanut butter squeezed directly to their Peanut Mee Chang Kueh (S$1.00) to get the extra sticky, extra yummy experience.

But I must say that the best reason to buy a Mee Chang Kueh as dessert or snack was because regardless what flavour you would choose, you would still get these pancakes slapped with generous serving of toppings, making it so enjoyable.

On the other hand, the only downside that I could identify was that each piece of Mee Chang Kueh would come in different sizes. From the photo, the one with coconut was apparently the largest because of the part of cut. Whether you would get the “bigger slice of the pie” or not, perhaps, was solely based on luck, since you could not choose the part of the pancake anyway.