Apart from its decor — a tongue-shaped neon fixture and whimsical comic-strewn walls, among others, the lively ambience is the other thing you'll notice at Ru Di Fook Noodle Bar. Groups of friends looking to have a fun dinner will have a field day here! The joint's mainstay is its delectable Hong Kong-style duck egg noodles, cooked to a stringy, al-dente texture. Between the sweet-saltish dark sauce or the 'white' house recipe dressing, we liked the latter better for its light body and piquant flavour. Get the Namyu Zha Yuk Mee (RM17.80), featuring deep-fried nam yu pork alongside a creamy dipping paste made from black fungus — a clever remake of home-style braised pork with black fungus. All mains come with a herbal-marinated soft boiled egg, as well as boiled wantons in a sterling scallop soup. Desserts and drinks are the underdogs here. The Milo Pie (RM20.80) that pairs Milo with Ping Pong chocolate, salted ganache and vanilla ice cream is a dream, while the Sake With Chrystanthemum & Pu Er Syrup (RM18.80) is refreshingly delicious.
Avg price per person: RM25
Photo by Burppler Trisha Toh