This is an appetizer that's large enough to share between 2 - 4 persons.
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The baby squid is fresh, bouncy, and succulent, with clean sweet savoury flavour.
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It's served in a Thai nam jim sauce with house preserved lemon, cucumber, and fish sauce emulsion, which has bright sour tangy zesty savoury salty sweet flavours, utterly delicious.
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Paired with a flaky danish pastry finger with bready sweet flavour and a satisfying crisp crunch, topped with a chunky blended capsicum / bell pepper gravy which lends vegetal sweet smoky notes.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html