There're very few things that are more exact a science than baking a soufflé. And the ones that materialise from Spago Singapore's kitchen will surely take your breath away.
Pictured above is the Salted Caramel Soufflé that brought our 10-course Chef's Tasting Menu dinner ($245++ per pax) to a rousing finale.
This beautifully orchestrated convergence of science and art was a sight to behold. I admired mine for all of five seconds before doing it the greatest justice of all - I dived in.
The immaculate soufflé tasted incredible by itself but with the refreshing Farmer's Market Fuji apple sorbet and whipped créme fraîche, there was more fun on the tastebuds!
In case you're wondering, this dessert is available a la carte too.