This was an Ebi-Tonkotsu broth that harnessed the deliciousness of their Tonkotsu with that yummy seafood flavour. The result was no super rich seafood but instead one that was delightfully enjoyable and drinkable, so much that I slurped the bowl dry at the end of it.
The bowl came with half a lobster, beautifully cooked that left us wishing there was more. With a lava-centre Onsen egg, this was a ramen that would certainly draw us back again. Hope they make it a permanent item on their menu.