Piña Colada in dessert form? Sign me up! 🙋
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Fluffy, buttery brioche soaked in dark rum and cream, studded with chopped pineapples. Served with a generous scoop of coconut ice-cream, a drizzle of salted caramel sauce and a sprinkle of toasted coconut shavings.
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Not your usual bread pudding. In fact, it's so much better! I like the addition of chopped pineapples in the bread pudding!
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One thing I like about the #desserts at Comida Mexicana is that they are not too sweet yet still rich in flavour. In fact, the restaurant reduces the amount of sugar used in making all the desserts.