And to usher in the Lunar New Year festivities, they also curated a compact menu (available till the end of January) with options of rice, noodles, and handmade dim sums. I would skip the heavy carbs and get straight to their signature dumplings and snacks. Fried to perfection, the Popping Lychee Ball ($6.80) was wonderfully crispy on the outside and surprisingly succulent on the inside. A unanimous favourite at the table, the shrimp balls were also nicely seasoned and served piping hot.

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