My arteries might be crying out, but they know very well that it's all worth it. My first bite of the pan-seared foie gras with a little bit of the rice covered in the onsen egg just melted in my mouth, leaving a lingering taste of the subtle truffle soy sauce flavor. Boy, it was heavenly!

I'll personally prefer a deeper char on the edges of the US black angus short rib, but this dish is already a contender for the best dish I've had this year! Give me more please!!