It's got a long name (can't remember what it is exactly) on the Thursday menu for sure, but anything with "four types of cheese" in it will always catch my eye. The pumpkin in the pasta was what inspired my Too Much Pumpkin Penne last night really.. Pumpkin is great cause it's naturally sweet and adding it to any dish makes it sweet but not too sweet, which essentially makes it even greater than great. This was mac n cheese but layered in flavour with the addition of pumpkin and heat from the pepper we added ourselves. For me, it's always "the more pepper the better". Therefore this dish I thoroughly enjoyed, even if I was too stuffed to finish it towards the end of my meal 😧