First time trying orzo pasta and it tasted great, with bacon bits mixed in. However, it was a tad too oily, and I need to complain about the chicken itself. It was juicy and tender, but they stuffed the inside with too strong a seasoning (?) filling(tasted like rosemary) and the bacon kinda fell apart instead of wrapping nicely round the chicken. My cheese was also served downwards, with the heat of the orzo melting it before I could properly cut into it. Poor execution and lack of consistency, as my friend's chicken bleu had melted cheese atop the chicken. Concept of the dish is good, but still quite a few misses, especially with the cheese.