4.5 munchies: Handmade farfalle served with duck confit, black trumpet mushroom, aged Comté, and black truffle shavings. Not only did I absolutely devour the crispy duck skin and juicy meat, the rich, savoury broth was also packed with umami goodness and earthiness from both the truffles and mushrooms! Before you think the flavours might get all too heavy in this dish, the tartness of the sweet-pickled fennel made a brilliant garnish to balance out the salt. #Burpproved

This was a hosted meal by San Bistro; many thanks to Burpple for the invitation!