Chef Kang’s version of honey ginger chicken is amazing. Full of flavour, juicy inside and it’s all due to his wok hei. I snucked our during dinner to watch him cook this dish and it was so much lifting! He was literally tossing the pieces in the wok. The ginger bits in this course were the best I’ve had and we said it reminded us of vinegared pork trotters, only to find out that he had soaked the ginger in sweet vinegar for days just for this course. Utterly sublime.