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Reiwa Pork Soba - $12
Wakasagi Tempura - $7
Fried Oyster w Fermented Butter - $13
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Soba sold there is made with 100% Buckwheat flour, which is healthier in my opinion. Texture is slightly firmer compared to typical soba. The cold soba comes with a mild spicy dipping sauce, and paired with Spanish White Pork slices. I also love their Deep-fried Small Wakasagi Fish, which is coated with Buckwheat flour batter and fried to crisp. Lovely place to taste some staple Japanese food
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Soba Kappo Reiwa
@reiwasoba.sg

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