This dish is perhaps the stuff of an egg lover’s dreams – a thick, succulent tamago-style egg patty sits in between two pieces of white bread toasts. It is lathered with kombu (Japanese kelp) mayo and pear sauce, before the sandwich is finally cut up into two halves. 🍳

Personally though, while I did find it to be a decent and pretty enjoyable fare, I didn’t exactly uncover any electrifying or sapid flavours. The tamago also leans away from the sweeter notes and more towards the savoury side. And that’s probably because its established, characteristic sweetness is supposed to come from this dish’s condiments instead. But given the tamago’s great deal of thickness, I firmly believe more kombu mayo and pear sauce would have galvanised this. 🧐

Grids & Circles’ highlight comes in its aesthetics though. They have taken pride in their interior design, boasting a very clean, bright, Scandinavian-influenced space with hints of Japanese design principles. The amount of detail and thought that have gone into doing up the place is insane though - at one point, I whipped out my phone in their restroom to take a side view of the interior and the things in there aligned perfectly to the grids in the camera mode. Talk about by design! 🤯 Go for a seat upstairs if you can. Trust me - it’s a haven up there. Overall, very impressive stuff, and they hence score all the points they can get with their environment. 👏🏼

And they even have some of their own merchandise they sell in-store, which I thought was a nice touch.

Notwithstanding its pretty steep prices, I will say that this is one cool place to check out. (7.3/10)