Honestly not sure which branch this is from, but they probably have a central kitchen anyway right

This was delicious. There's enough zest, the curd had a strong creamy/buttery aftertaste, and it was sufficiently dense and smooth. The glaze works really well, you can discern that it's a separate layer. I don't like the crust tho, it does it's job and doesn't crumble but somehow i felt it doesn't add too much

Solid stuff from tiong Bahru bakery