Seeing that I haven’t had my breakfast, I got their Croffles ($3.90) too. My first time having the croissant-waffle hybrid, I could see what the hype was all about. Their rendition came covered with a layer of syrup, a little intimidating at first, but it really wasn’t all that sweet or cloying. The slightly sticky coat also didn’t take the limelight away from the crispy and flakey texture of the dough. There was a pleasant buttery aroma as well.

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