This self-service eatery is just a stone’s throw away from my workplace and I have never tried it until now.

I’m uncertain about the Korean flavour of this dish but it sure has the essential element of local zi char [a.k.a. stir-fry] cooking — tender and flavourful beef slices with onions on a sizzling cast iron hot plate with the distinctive ‘wok hei’ [a.k.a. smoky flavour]. Yums! 😋

P.S. Did I mention that this set that comes in generous portion and free-flow of barley tea cost below S$8.00?!

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