The beef is effortfully chopped on the spot & the tender meat is flavorful and goes well with the sourdough bread and pickles. The pickles adds acidity that nicely balances out the sweetness from the beef. While the duck cigar looks simple enough, it is no average ‘spring roll’. The duck is expertly cooked to give a smoky taste that is unique and delicious & lives up to the “cigarette” name. The accompanying sauce is sweet with slight spice and brings out the flavor of the duck. A bit pricey for 2 small pieces but I would say it’s worth a try
⚠️ Voted one of the world's best restaurant, a 1-2 month advance booking is required.
📍@burntends_sg, 20 Teck Lim Road S088391