I grew up eating this silky Hor Fun dish but as time went by, less and less chefs make a decent one. Chef Kang’s surpassed all expectations. He’s the best in Singapore for this. Look no further. What makes a good Wah Tan Hor? First the rice noodles must be wok fried till they emit smokiness or what we call wok hei. Then a silky sauce made from eggs and cooked with all kinds of goodies (here mostly seafood like scallops and prawns) is poured over the wok fried noodles. Give your dish a good stir so that the sauce and noodles become one and dig in with some green pickled chillies. So good and so sublime. Happy days!

  • 2 Likes