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Uncommon in Singapore, they use a unique blend of japanese sweet prawns and pork bone broths for the ramen. The prawn flavour, reminiscent to that in local prawn noodles, stays strong and evident such as the shio ramen I had as only salt is added to the broth base, thus retaining the full prawn flavour. I'll recommend this to the first timers here.
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Thank you @jimotoyasg for hosting us and @justinfoodprints for extending the soft launch tasting invite to me. Great company, great food!
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Pictured: Ebi Shio Ramen $16.50 ala-carte / $19.50 set (comes with side & tea)
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🍜Jimoto Ya
3 Pickering St, Nanking Row #01-44/45
Singapore 048660
(Official launch on 27 March 2017)
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