"Salmon with Yuzu Flavour, Prawns x2, 6 kinds of Mushrooms, Japanese Green Pepper" Of course, Kohaku Tendon manages to fit all of that into one bowl. 😋

Available until December, this autumn inspired bowl is definitely one for mushroom lovers! I particularly loved the thick cuts of Erinji mushroom that had a lovely sweet flavour to it. The salmon was also well done and still moist while having a good hit of yuzu to keep the proceedings from being overwhelmed by tempura batter. Another reason to revisit Kohaku, make sure you head down early to avoid the queue! 🏃