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Yì by Jereme Leung 藝 (Raffles Hotel)
Yì by Jereme Leung 藝 (Raffles Hotel)
328 North Bridge Road, Singapore
Deep-Fried Marinated Pork Belly with Black Gar
Deep-Fried Marinated Pork Belly with Black Gar

New selection of @jeremeleung Chef Leung’s Favourite Drinking Snacks features the Deep-Fried Marinated Pork Belly with Black Garlic ($16.00++)

Location: 藝 yì by Jereme Leung, Raffles Hotel, 328 North Bridge Road, #03-02, Raffles Arcade, Singapore 188719

  • 1 Like
Joe Yang
Joe Yang
Level 10 Burppler · 5145 Reviews
Sep 20, 2022
in Chinese Restaurant
Yì by Jereme Leung 藝 (Raffles Hotel)
Yì by Jereme Leung 藝 (Raffles Hotel)
328 North Bridge Road, Singapore
Who’s like Hairy Crab ?? Don’t miss this Hairy Crab exclusive dishes from 藝 yì by Jereme Leung, that available till 17 Nov 2023 at @yirestaurant.
Don’t miss this special menu, Memoirs of Nanyang, by 藝 yì by Jereme Leung, only available during his visit to Singapore till 26 October 2023.
Celebrate the annual Dragon Boat Festival with exquisite handcrafted sweet and savoury rice dumplings, by MasterChef Jereme Leung, from 藝yì by Jereme Leung this year’s new addition which features an assortment of carefully curated premium ingredients such as 12-head abalone, Sakura dried shrimp, pork belly, and Japanese dried scallops
Dim Sum
2 dishes that I enjoyed from @yirestaurant are :
yì by Jereme Leung
Doubled-boiled Chicken Soup with Fish Maw, Banboo Fungus & Matsutake Mushroom served in Coconut
Masterchef Jereme Leung is back in Singapore with a refreshed menu,conceptualised together with Executive Chinese Chef Yap Poh Weng, the revitalised menu features Chinese provincial dishes with a modern touch whilst retaining traditional flavours and classic styles.
Deep-Fried Marinated Pork Belly with Black Gar
Don’t miss the seasonal spring menu that available only until 19 June 2022, special curated by MasterChef, Jereme Leung, and resident Executive Chinese Chef Yap Poh Weng, features the best of nature’s freshly harvested greens including spring onion, spinach, edamame, imperial vegetables and mugwort.
NEW menu*, Relish China’s spring harvest through a delectable spread of traditional and innovative creations at 藝 yì by Jereme Leung, Raffles Hotel Singapore.
Yì by Jereme Leung
See more food at Yì by Jereme Leung 藝 (Raffles Hotel) ›
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