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Done classic French style, this Australian wagyu beef cheek is slow braised in burgundy red wine and beef stock, rending it incredibly soft, with a texture that just falls apart.
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Served with sauteed button mushrooms, earthy and tender, along with a smooth, creamy mashed potato. So good.
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The dinner experience here gets you a semi-buffet, all for one price.
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Brasserie Les Saveurs
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