Heard a lot of raved reviews before heading there, so I had expectations coming into it. Had the Unatama (Medium) and I must say it was nothing special. Kudos to the fact that it was char grilled to be crispy but other than that the fish itself have not much flavour to it. The charcoal pretty much masked the fish flavour and not much of the kabayaki sauce could be tasted. My friends and I had to add the unagi sauces provided to us for flavour. Pretty average and coming from a Unagi Specialty Restaurant is just a let down.