The lunch set here comes with a salad, chawanmushi, miso soup, and ice cream for dessert (would have prefer if they offer mochi tho). The Wagyu had a gorgeous marbling, tender pink on the inside with a nice sear on the outside. Each slice had a hint of truffle which further enhances the taste of the entire bowl. The rice and beef ratio was perfect, and when you pop the onsen egg and the yolk drizzled all over the rice, damnnnnn. Priced at only $45++, talked about a steal! Definitely worth every penny!