Guschlbauer opened their second outlet at Leisure Park Kallang, which meant that I did not have to travel all the way up to Punggol for their Original Cheese Bun.

What was unique about about this bun is that it was actually the size of a big cake, cut into quadrants and coated with milk powder. Imagine a giant mooncake that had cream cheese filling... that was how much cream there was in this slice.

S$5.80 per slice is actually considered a little bit extravagant, but if you were to buy one with a pot of tea or some coffee, and take a seat at the couch area outside the store, I think it is pretty much like enjoying some afternoon tea at a coffee house.