Typically, I won’t have picked “Vegetable” ($28) as a choice of a main course, but I went ahead with the bubbly server’s recommendation.

Then I had a better idea of what was meant by “Crossroads cooking”. With an interplay of chewy egg yolk, vegetable turmeric and coconut curry, pickled and fresh Hatiku tomato, all the elements worked harmoniously together.

http://danielfooddiary.com/2017/06/28/nouri/