CHOICE OF MAIN, the other was octopus. For the starters u get all 4, no need to choose

To me, another absolute winner. The lamb jus looks clear but it's actl v thick. The lamb itself was special, tasted like chicken/fish the first 2 bites. I definitely wouldn't think it's lamb if you didn't tell me, before the familiar aroma came thru in a few more bites.

The pickled shimeji was another stunner. I expected a more one dimensional taste, and it contributing only texture, but it's so much more than that due to the full flavours.

What's most stunning is the new sparks that arise when you eat different combinations of the various components. The jus and the cous cous actl reminded me of xiaolongbao, not sure why(probably cos of the baby chives). The cous cous and the aubergine actually produced a very clean flavour, even tho the aubergine was simply grilled and scraped off. It's really as if any two components produced a new taste that's unexpected.

The sauce was curry-esque, and it's quite aptly put by the side as it doesn't fall into the theme of the dish, though the strong cumin taste does go well with lamb expectedly. I would advise simply pairing the sauce w the lamb only, after you're halfway thru the meat and basically done with the other things on the plate.