Buttercream was light, which is a plus point. However, we definitely enjoyed its darker toned compatriot. The black sesame cake was delightful - not too sweet while having a good ratio of sponge to cream. This is a triple threat comprising of nutty, moist and smooth, and I loved how every bite felt similar to consuming the Chinese dessert 芝麻糊 (sesame paste). 3.4/5 (HEGH) 4.4/5 (Goma)
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