After an hour’s wait for dinner, we wound down for post dinner drinks at Native Bar, 2 words “thank God”. I had a tree of life cocktail and a sip of Native’s chrysanthemum gin neat before adding tonic for my child like palate. The Tree of Life had the following sub components Ceylon Arrack. Coconut Milk . Coconut Nectar . Coconut Wine. Coconut Water. Coconut Husk. The last was a meringue as brittle as wafer biscuit, I was impressed.
I’m no cocktail aficionado so all I could say is the concoction was smooth and completely up my alley. I also noticed how “perfect” the ice blocks looked in my drink and my dining companions’ (Oolong Highball - not pictured). I was told these were hallmarks of the dexterity of a mixologist - I’d give him/her that then.