The serving of the glistering plate of noodles was quite generous. It strikes a very well balanced sweet and savoury taste. Noodles were moist and coupled with ingredients like eggs, cockles, bean sprouts and pork lards. Wok Hei taste was not very obvious but decent. The handful of cockles was small, yet juicy and plump. It's always believed that a good plate of Char Kway Teow is made up of some blood cockles to elevate the plate of delicacy.