With its reputation, there is no doubt that a snaky queue will be formed. We waited for about 20 minutes but I will like to highlight that they clear the queue pretty fast although there are some mass orders again.

The Kway Teow was perfectly charred in its smokiness aroma. Pork lard pieces and Lup Cheong were part of the plate's ingredients. The plate of Char Kway Teow was not too greasy and was on the moist side.

The Kway Teow was perfectly charred in its smokiness aroma. Pork lard pieces and Lup Cheong were part of the plate's ingredients. The plate of Char Kway Teow was not too greasy and was on the moist side.

I was pleasantly surprised by the freshness of the blood cockles that was served on my plate of Char Kway Teow.

The plate of Char Kway Teow tasted more of an old school taste and style that is well-liked by many. If you love CKT with a sweeter version with savoury notes, this might not be your choice.