Utilising beer in the batter results in a beautifully delicate and crunchy coating that allows the fresh and succulent seabass inside to shine. I normally avoid sweet potato fries as they tend to be stodgy but these masala fries were crisp on the outside and fluffy within. All in all, a very good take on a classic that can be easy to get wrong.

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Taste: 3.5/5

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