As part of its 7th anniversary celebrations, @dancingcrabsg collaborated with 赌王 @lnxglobal_official to create the Ultimate Trio which features a 800g live crab, soft shell crab, prawns, Pacific Bocourti Fillet and topped with kaffir leaves, crisp almond flakes, popcorn and Li Nan Xing's very own LNX dried scallop hae bee hiam sauce. On a side note, wouldn't "Dan-Xing Crab" be a better name for the dish? You heard it first here!

The dry rub mix of dried scallop, hae bee hiam, kaffir leaves, almond flakes and popcorn was really really good. It was savoury and addictive, and was delicious on its own and together with the deep fried soft shell crab and fish fillet. I can totally imagine how good this will be over rice.

I wasn't a big fan of deep frying the crab though. The crab meat was tougher and drier compared to its cajun sauce cousin. Perhaps this dish could be better served without the deep fried crab or with crab cakes instead!

I really enjoyed my meal at Dancing Crab. The food was good and the service great. Will be back soon!