Ngohiang by the common man suffers all sorts of afflictions: beancurd skins which are either too thick or too salty, paltry fillings, not crispy enough, etc. Ngohiang by this stall, however, is heavenly. This delectable creation is fried to golden brown perfection – so crispy you can hear an exhilarating crunch when your teeth sinks into the soft and juicy pork filling. When paired with the peanut sauce it's a match made in heaven. We love it, and we're definitely making return trips.
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