Similar to the Baked Alaska I had previously at Shashlik, just that this is a durian mini version as compared to the vanilla one at Shashlik. Definitely calls out to durian lovers!

Pretty to admire, delicious to taste. In one bite, you could taste 3 different textures/flavors. First, the smooth torched meringue that toned down the overall sweetness of the dessert. Second, the crux of the dessert, durian ice cream. A pity it was slightly frozen and hard when it was served. Lastly, the bottom layer which felt more like a salted cheesecake including crust than a sponge cake. Still, quite an interesting dessert I would say!