for those who are unfamiliar (like myself), it's like kou rou bao with salted veg, peanuts, sugar

I'm not a fan of the flavour profile but it's pretty legit. Only problem is the bun isn't the fluffiest so the bun to filling ratio was off. It's better if you remove half the bun and eat the rest like an open face sandwich, then the execution would be v good

Solid stall tho