Don't miss out on ordering this when you dine here. It is possibly the best rendition of the popular "zichar" classic of bittergourd and eggs I have ever had.
While the "wok hei" is strong, the eggs are gently fried. I could taste salted egg in my first bite and upon closer inspection, spotted bits of it nestled among the thin slices of bittergourd. How clever of the chef to add that small but transformative ingredient.