2 pc's).
Something I wouldn't usually pick from a menu, but would definitely love to sink my teeth into again! These pig trotters were surprisingly crisp on the outside while the inside was tender and full of collagen (without tasting oily or fatty).
For this dish, Putien insists on using only 7" pig trotters from Australia and they go though a rigorous 12-hour preparation that includes being fried three times, air dried to get rid of fats, and they're also baked to perfection. Definitely a must try if you're heading to Putien.
#PutienSG
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