XD Comprising of seaweed soy patty (for the protein component), topped with “Ikan bilis”- a clever substitution of dried, crispy mushrooms, roasted peanuts, cucumber slices, fresh coral lettuce and lastly, not forgetting the essential nasi lemak chilli. As a fan of spicy food, I would say the nasi lemak chilli here is no kick and I would personally prefer if there was a greater fiery factor! 😬 In fact the spicy satay sauce packs a greater punch of spice as compared to the chilli here. Nevertheless, this was still a winning combination that bears a striking resemblance to a leggit nasi lemak. The seaweed soy patty was flavourful and ‘tender’ whereas the dried mushrooms and roasted peanuts added a pleasant crunch factor. Coupled with slices of cucumber that was crunchy, refreshing, each burger order comes with a small shot of apple cider that makes a great kickstart to the meal. Thanks @nomvnom_sg for the pleasant service and enjoyable meal that never fails to disappoint always. Lost count on the number of times I have tried the food at @nomvnom_sg (though it’s my first visit to the Tai seng outlet). Given the wide variety of options and interesting, creative flavours, I would certainly be back for more! 😉
.
.
.
#burpple #smitteneats #smittenchoice