Available only till 14 February 2022, @thegyubar.sg offers a special Wagyu Uni Chirashi Bento, available for dine-in, or takeaway via self-collection and island-wide delivery for an intimate date in the comfort of home.

The Valentine’s Day bento showcases premium succulent Kagoshima A5 chuck rib cubes lightly torched and arranged into the shape of a heart. Combined with toppings such as Hokkaido uni, ikura, diced takuan, tamagoyaki and cucumber,

The bento is available during lunch (12pm to 3pm) and dinner (6pm to 10pm). Reservations and orders may be placed via phone at +65 6732 0702 and +65 9150 3164, or online at www.thegyubar.com.sg.

📍The Gyu Bar.
30 Stevens Road.