Beautifully laminated, their double-baked Burnt Cheese Croissant ($7) was a flaky and luscious number. The competent viennoiserie was simply delightful as the golden-brown exterior was surprisingly crispy and light which seemed to balance out the rich oozy burnt cheese lava. Real savoury, the creamy filling was also well-complemented by the buttery taste of the dough - a great cheat day treat.

Thank you Burpple and La Levain!