The highlight for me is : .
💕Bak Chor Mee Pasta.
Hand made tagliatelle tossed through chilli, lard. Topped with Chef Shen’s 5 Spice Pork Confit
💕Make MEE GREAT Again
Extra Umami Mee Siam
Prawn and crab infused mee siam with quail eggs, chives, tau pok, prawns, deep fried crab spring roll
💕Lamb Curry
The Wok & Barrel’s signature tender slow cooked lamb curry
💕Super Gao Mee Rebus
Extra rich Mee Rebus made by braising beef tendons, simmering prawn stock with beef bone broth, thickened with sweet potato mash..
📍84 Commonwealth close, pls email the Chef @ownselfmakechef for reservation.