Escargot Aglio Olio ($10.00 nett)
I like this concept - escargots are totally my thing. But this didn't feel like Aglio Olio. Lovely generous portions of sliced garlic, but I expected the usual olive oil & just that alone as the sauce. For some reason, the sauce was brown & lightly savoury... Maybe the escargot "sweat"ed this brown sauce out? I don't know.
Also would've liked the pasta to be more al dente, but this is my own preference.
I guess it's a case of mismatched expectations.. 😔